General Tso's Chicken
A crispy and flavorful dish combining tender chicken with a sweet and tangy sauce, perfect for a satisfying meal.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken thighs Cut into bite-sized pieces
- 1/2 cup cornstarch For coating the chicken
- 2 tablespoons vegetable oil For frying
For the Sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sugar Controls sweetness
- 2 cloves garlic Minced
- 2 teaspoons ginger Minced
- 1 tablespoon hoisin sauce
- 1 teaspoon red pepper flakes Adjust to taste
For Garnish
- To taste green onions, chopped For garnish
Instructions
Preparation
- Cut the chicken thighs into bite-sized pieces. Ensure the pieces are uniform in size for even cooking.
- Coat the chicken pieces evenly in cornstarch for a crispy texture.
Cooking Chicken
- In a large pan, heat the vegetable oil over medium heat until hot.
- Add the coated chicken pieces to the pan and cook for about 5-7 minutes, stirring occasionally until golden brown and cooked through.
- Remove the chicken from the pan and set aside.
Making the Sauce
- In a separate bowl, combine the soy sauce, rice vinegar, sugar, minced garlic, minced ginger, hoisin sauce, and red pepper flakes.
- Mix well until the sugar dissolves completely.
Combining
- Pour the sauce over the cooked chicken in the pan.
- Stir until the chicken is evenly coated with the sauce and cook for an additional 2-3 minutes.
Serving
- Serve the General Tso's Chicken hot, garnished with chopped green onions.
- This dish pairs beautifully with steamed rice or fried rice.
Notes
Ensure the oil is hot enough before adding the chicken to prevent greasiness. You can adjust spice levels according to preference.