Garlic Parmesan Chicken and Potatoes Skillet
A delicious one-pan meal featuring juicy chicken breasts, crispy baby potatoes, and a rich garlic Parmesan sauce, perfect for busy weeknights.
Ingredients
For the Chicken and Potatoes
- 4 pieces boneless, skinless chicken breasts
- 4 cups baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
- Toss the halved potatoes in the mixture until well coated.
- Place the coated potatoes on a baking sheet.
- Season the chicken breasts with salt and pepper and place them on the baking sheet with the potatoes.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are crispy and tender.
- Garnish with fresh parsley before serving.
Notes
For best results, do not overcook the chicken. Serve with a fresh side salad or bread for a complete meal.