Garlic Butter Chicken with Frozen Vegetables
A quick and flavorful dish combining tender chicken breasts with sautéed garlic and colorful frozen vegetables, perfect for busy weeknights.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons butter Use unsalted butter for best results.
- 4 cloves garlic, minced Garlic is crucial for flavor.
- 1 teaspoon dried Italian herbs Or your favorite herbs.
- Salt and pepper to taste
For the Vegetables
- 1 bag frozen mixed vegetables (about 16 oz) Includes broccoli, carrots, and peas.
- Lemon wedges for serving (optional) Adds brightness to the dish.
Instructions
Preparation
- Season both sides of the chicken breasts with salt, pepper, and Italian herbs.
Cooking Chicken
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side or until golden brown and fully cooked (internal temperature of 165°F / 75°C). Remove chicken from skillet.
Sautéing Garlic and Vegetables
- In the same skillet, add the remaining 2 tablespoons of butter and melt.
- Sauté the minced garlic for about 30 seconds until fragrant.
- Stir in the frozen mixed vegetables and cook for about 5-8 minutes or until heated through and tender.
Combining and Serving
- Return the chicken to the skillet and toss everything together gently. Allow the flavors to meld for another couple of minutes.
- Serve hot, garnished with lemon wedges if desired.
Notes
Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave or stovetop.