Garlic Butter Baked Chicken
An easy and delicious Garlic Butter Baked Chicken recipe that combines juicy chicken breasts with flavorful garlic and butter, creating a comforting meal perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless recommended
- 4 tablespoons unsalted butter, melted Can substitute with olive oil if desired
- 4 cloves garlic, minced Use fresh garlic for best flavor
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together melted butter, garlic, salt, pepper, paprika, and dried parsley.
- Place the chicken breasts in a baking dish and pour the garlic butter mixture over them, making sure they are well coated.
Baking
- Bake for 25-30 minutes, or until the chicken is cooked through and has crispy edges.
- Serve hot, drizzled with the remaining garlic butter from the dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap tightly in plastic and foil before freezing for up to 2-3 months. Reheat in the microwave or oven.