Fruit Salsa with Homemade Cinnamon Chips
A delightful treat that combines fresh, vibrant fruits with crispy, sweet cinnamon chips, perfect for summer gatherings or a healthy snack.
Ingredients
For the Fruit Salsa
- 1 cup strawberries, diced Use ripe strawberries for the best flavor.
- 1 cup kiwi, diced Fresh kiwi adds a nice tang.
- 1 cup peaches, diced Peaches should be ripe but firm.
- 1 cup mango, diced Choose a sweet, ripe mango.
- 1 Juice of 1 lime Adds brightness to the salsa.
- 2 tablespoons honey Adjust sweetness to taste.
For the Cinnamon Chips
- Tortilla chips Tortilla chips Use store-bought or homemade tortillas.
- 1/4 cup sugar White sugar works best.
- 1 teaspoon cinnamon Use ground cinnamon for flavor.
Instructions
Preparation
- In a large bowl, combine the diced strawberries, kiwi, peaches, and mango.
- Drizzle with lime juice and honey, then toss gently to coat the fruit.
Baking the Chips
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix the sugar and cinnamon together.
- Brush the tortilla chips with melted butter and sprinkle with the cinnamon sugar mixture.
- Bake in the preheated oven for about 8-10 minutes or until golden and crispy.
Serving
- Serve the fresh fruit salsa with the cinnamon sugar chips for scooping.
Notes
Store fruit salsa and cinnamon chips separately for best freshness. Fruit salsa should be eaten within two days, while cinnamon chips can last for about a week.