Extra Saucy Garlic Chicken Lo Mein
A delightful dish combining tender chicken, crisp vegetables, and soft lo mein noodles in a rich, flavorful sauce.
Ingredients
Main Ingredients
- 8 oz lo mein noodles Cook according to package instructions
- 1 lb chicken breast, sliced Tender and lean protein
- 3 tablespoons vegetable oil For cooking
- 4 cloves garlic, minced Adds flavor and health benefits
- 1 cup bell peppers, sliced Can use any color
- 1 cup broccoli florets For added nutrition
Sauces
- 3 tablespoons soy sauce For umami flavor
- 2 tablespoons oyster sauce Adds richness
- 1 tablespoon sesame oil For finishing touch
Seasonings
- to taste Salt and pepper Adjust according to preference
Garnish
- to taste Green onions and sesame seeds Optional for garnish
Instructions
Preparation
- Cook lo mein noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
Cooking
- In the same skillet, add minced garlic, bell peppers, and broccoli, stir-frying for about 3-4 minutes.
- Return chicken to the skillet; add cooked noodles.
- Pour soy sauce, oyster sauce, and sesame oil over the noodles and toss everything together until well coated. Season with salt and pepper to taste.
Serving
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
Do not overcook chicken; prepped ingredients help maintain high heat during stir-frying. Use fresh ingredients for best flavor.