Easy Taco Soup
A warm and hearty soup that combines the flavors of tacos, perfect for quick weeknight meals.
Ingredients
Main Ingredients
- 2 pounds ground beef (80/20) Lean ground beef for a healthier option.
- 1 small onion (chopped)
- 1 medium bell pepper (chopped)
- 2 cloves garlic (minced)
- 24 ounces beef broth
- 28 ounces diced tomatoes Crushed tomatoes can be used as well.
- 2 packets taco seasoning mix Or double the recipe for homemade seasoning.
- 4 ounces salsa
- 4 ounces softened cream cheese Light cream cheese may be used.
- 1 cup heavy cream Fat-free half and half can also be used.
- 2 cups cheddar cheese Shredded.
Instructions
Preparation
- In an Instant Pot or soup pot, sauté the ground beef, chopped onion, and bell pepper over medium-high heat until the beef is no longer pink.
Cooking
- Add the minced garlic, beef broth, diced tomatoes, salsa, and taco seasoning. Stir to combine well.
- For Instant Pot: Set to high pressure and cook for 2 minutes. Allow pressure to release naturally.
- For Stovetop: Bring mixture to a simmer, cover, reduce the heat, and let it simmer for about 30 minutes.
- Add the softened cream cheese, heavy cream, and cheddar cheese. Stir until cheeses are melted and blended into the soup.
- Adjust seasoning if needed and serve with your favorite taco toppings.
Notes
Toppings like sour cream, avocado, or tortilla chips enhance the flavor. Adjust ingredients based on personal preference.