Easy Oven Baked Chicken Parmesan
A delightful and uncomplicated dish combining crispy chicken with marinara sauce and gooey cheese, perfect for weeknight dinners or special occasions.
Ingredients
Chicken Preparation
- 4 pieces boneless, skinless chicken breasts or tenders
- 1 cup breadcrumbs
- 1 cup marinara sauce Use quality sauce if possible.
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- to taste Salt and pepper
- Olive oil For drizzling.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the breadcrumbs, oregano, garlic powder, salt, and pepper.
- Coat each chicken breast or tender in the breadcrumb mixture.
- Place the coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
Baking
- Bake in the preheated oven for 25-30 minutes or until the chicken is golden and cooked through.
- Remove from the oven, spoon marinara sauce over each piece, and top with mozzarella and Parmesan cheese.
- Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Serving
- Serve with pasta or a salad for a complete meal.
Notes
Tips: Don’t skip the oil to achieve a golden crust. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Lightly coat the chicken for better texture. Choose quality sauce for enhanced flavor. Avoid crowding the baking sheet and check doneness to prevent under or overbaking.