Easy No-Bake Blueberry Lemon Cheesecake Puppy Chow
A delightful treat combining creamy cheesecake, the zest of lemons, and sweetness of blueberries, perfect for gatherings.
Ingredients
Main Ingredients
- 4 cups rice Chex cereal Gluten-free cereal
- 1 cup white chocolate chips Can be substituted with milk chocolate or yogurt-covered discs
- 1/4 cup lemon zest Packed with vitamin C
- 1 cup crushed blueberries Use fresh ripe blueberries for best flavor; frozen can work if thawed and drained
- 1/2 cup powdered sugar For coating
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, melt the white chocolate chips and butter together in the microwave. Stir until smooth.
- Mix in the lemon zest and vanilla extract, ensuring a well-blended mixture.
- Pour the Chex cereal into the bowl with the chocolate mixture. Stir until the cereal is evenly coated.
- Gently fold in the crushed blueberries.
- Transfer the mixture to a large zip-top bag, add the powdered sugar, seal tightly, and shake until the cereal is well-coated.
- Spread the puppy chow on a baking sheet to cool for a few minutes before serving.
Notes
Store in an airtight container at room temperature for up to a week. Avoid refrigerating to prevent the chocolate from hardening.