Easy Italian Pasta Salad
A refreshing and hearty pasta salad perfect for summer gatherings, combining vibrant vegetables and Italian flavors.
Ingredients
Pasta and Vegetables
- 8 ounces Rotini pasta Can substitute with whole grain pasta for added fiber.
- 1 cup Cucumber, diced Hydrating and adds crunch.
- 1 cup Tomatoes, diced Rich in vitamins C and K.
- 0.5 cup Olives, sliced Adds healthy fats.
- 0.25 cup Red onion, diced Adds flavor and antioxidants.
- 0.5 cup Parsley, chopped Full of vitamins A, C, and K.
Dressing
- 1 cup Italian salad dressing Use just enough to coat the salad.
Instructions
Preparation
- Cook the rotini pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooled pasta with cucumber, tomatoes, olives, red onion, and parsley.
- Drizzle the Italian salad dressing over the salad and toss everything together to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad is great on its own or can be served with grilled chicken, garlic bread, or fruity desserts. Store in an airtight container in the fridge for 3 to 5 days; do not freeze.