Easy Creamy Cajun Chicken Pasta
A quick and delicious pasta dish featuring chicken and a creamy Cajun sauce, ready in 30 minutes.
Ingredients
Pasta and Chicken
- 12 oz pasta (penne or fettuccine)
- 1 lb chicken breast, sliced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
Creamy Sauce
- 1 cup heavy cream
- 1 cup chicken broth
Vegetables
- 1 cup bell peppers, sliced
- 1 onion, diced
- 2 cloves garlic, minced
Garnishes
- Salt and pepper to taste
- to taste Parmesan cheese for serving
- for garnish Fresh parsley
Instructions
Cooking the Pasta
- Start by boiling water in a large pot. Cook the pasta according to package instructions. Once done, drain it and set it aside.
Cooking the Chicken
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season it with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Sautéing the Vegetables
- Add the diced onions, sliced bell peppers, and minced garlic to the skillet. Sauté these ingredients until the vegetables are softened, which should take about 3-4 minutes.
Making the Sauce
- Pour in the chicken broth and bring everything to a gentle simmer. Stir in the heavy cream and let it cook until the sauce thickens, around 3-5 minutes.
Combining with Pasta
- Toss the cooked pasta into the skillet, combining it with the creamy Cajun sauce. Make sure the pasta is well coated.
Serving
- Serve your dish hot. Top it with grated Parmesan cheese and a sprinkle of fresh parsley for added flavor and presentation.
Notes
Adjust Cajun seasoning based on spice preference. You can easily modify the recipe to a vegetarian version by substituting chicken with mushrooms or zucchini. Make sure to follow proper food storage guidelines for leftovers.