Easy Chicken Ramen Stir Fry
A quick and flavorful stir fry featuring chicken, mixed vegetables, and ramen noodles, all tossed together in a savory soy sauce.
Ingredients
Main Ingredients
- 2 packs ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons soy sauce Adjust according to taste
- 1 tablespoon sesame oil Can be substituted with olive or vegetable oil
- 2 cups mixed vegetables Can use fresh or frozen (like bell peppers, carrots, and peas)
- 2 cloves garlic, minced
- 2 each green onions, sliced For garnish
- to taste salt and pepper
Instructions
Cooking the Noodles
- Start by cooking the ramen noodles according to the package instructions. Once they are done, drain them and set aside for later use.
Preparing the Skillet
- Grab a medium-sized skillet. Add the sesame oil and place it over medium heat. Allow the oil to heat up.
Cooking the Chicken
- Once the oil is hot, add the sliced chicken to the skillet. Cook the chicken for about 5 to 7 minutes until browned and cooked through.
Adding Vegetables and Garlic
- Stir in the minced garlic along with the mixed vegetables. Continue cooking for an additional 3 to 5 minutes.
Combining Ingredients
- Add the cooked ramen noodles to the skillet along with the soy sauce. Toss everything together until well mixed.
Serving
- Season your stir fry with salt and pepper to taste and garnish with sliced green onions before serving.
Notes
This dish is customizable with different vegetables, and you can adjust the soy sauce based on your preference. Store leftovers in an airtight container for up to three days.