Easy 30 Minute Stovetop Butter Chicken
A quick and flavorful Butter Chicken recipe featuring a creamy sauce, perfect for weeknight dinners.
Ingredients
For the chicken
- 1 lb chicken breast, cut into pieces Use boneless, skinless chicken for best results.
- 2 tablespoons butter or ghee Either works well; ghee is traditional.
- 1 teaspoon salt Adjust to taste.
For the sauce
- 1 onion finely chopped Provides a base flavor.
- 2 cloves garlic, minced Adds aromatic flavor.
- 1 tablespoon ginger, grated Fresh ginger enhances the dish.
- 1 can tomato sauce (14 oz) The base of the sauce.
- 1 cup coconut milk Makes the sauce creamy.
- 1 tablespoon garam masala Essential spice blend.
- 1 teaspoon turmeric powder Adds color and flavor.
- 1 teaspoon cumin A warm spice that enhances the dish.
- Fresh cilantro for garnish Adds freshness to the dish.
For serving
- Rice or naan To serve with the Butter Chicken.
Instructions
Preparation
- In a bowl, marinate the chicken pieces with salt and spices for 15 minutes.
Cooking
- In a large skillet, melt the butter or ghee over medium heat.
- Add the onions, garlic, and ginger. Sauté until the onions are translucent.
- Add the marinated chicken and cook until browned.
- Stir in the tomato sauce and coconut milk. Simmer for about 15 minutes until the chicken is cooked through.
- Garnish with fresh cilantro and serve with rice or naan.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can also be frozen for up to 2 months. Reheat over low heat with a splash of water or coconut milk to maintain creaminess.