Delicious Twisted Pasta with Honey Garlic Chicken
A delightful dish combining twisted pasta and chicken in a creamy honey garlic sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 8 oz pasta (fusilli or penne) Feel free to use your preferred pasta shape.
- 1 lb chicken breast, cut into bite-sized pieces Can swap for shrimp or tofu for variations.
- 2 tablespoons honey Natural sweetener that adds flavor.
- 2 cloves garlic, minced Be careful not to burn it.
- 1 cup heavy cream Adds creaminess to the sauce.
- 1 cup grated parmesan cheese Essential for flavor and thickening.
- Salt and pepper to taste Season to your preference.
- 2 tablespoons olive oil For cooking chicken.
- Chopped parsley for garnish Optional, for presentation.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.
- Add minced garlic and honey to the skillet, stirring to coat the chicken. Cook for another 2-3 minutes.
- Reduce heat to low and pour in the heavy cream, stirring to combine.
- Add parmesan cheese and stir until melted and the sauce thickens.
- Toss the cooked pasta into the skillet, mixing well to coat noodles with the sauce.
- Serve immediately, garnished with chopped parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream to maintain texture. Avoid freezing due to the cream in the sauce.