Decadent Red Velvet Brownies
These red velvet brownies are a beautiful mix of flavors and textures, featuring a rich chocolate flavor with an optional cream cheese frosting for added sweetness.
Ingredients
Wet Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon salt
Add-ins
- 1 cup chocolate chips
- 1 batch cream cheese frosting For topping, optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, melt the butter and mix in sugar until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and red food coloring.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this to the wet mixture until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before serving. Optionally, top with cream cheese frosting.
Notes
Store brownies in an airtight container. Can be kept at room temperature for a few days, refrigerated for a week, or frozen for up to 3 months.