Cuban Rice with Chicken
A classic dish bringing the vibrant flavors of Cuba with tender chicken, aromatic rice, and colorful vegetables. Perfect for family dinners or gatherings.
Ingredients
Main ingredients
- 1 whole whole chicken, cut into pieces
- 2 cups rice
- 1 cup bell pepper, chopped
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 14 oz can diced tomatoes
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup green peas
- Fresh cilantro for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add chicken pieces and brown on all sides. Remove and set aside.
- In the same pot, add onion, bell pepper, and garlic; sauté until soft.
- Stir in the diced tomatoes and cook for a few minutes.
Cooking
- Add rice, chicken broth, cumin, paprika, salt, and pepper; stir well.
- Return the chicken to the pot, cover, and simmer for about 20-25 minutes or until rice is cooked and liquid is absorbed.
- Add green peas during the last 5 minutes of cooking.
- Fluff the rice with a fork, garnish with cilantro, and serve.
Notes
Rinse the rice before cooking to prevent it from becoming mushy. Use quality chicken broth for better flavor. Adjust seasonings to your preference.