Creamy Tuscan Gnocchi
This creamy Tuscan gnocchi recipe features pillowy gnocchi in a rich and cheesy sauce, making it a perfect comfort food for chilly evenings.
Ingredients
Main ingredients
- 1 pound gnocchi Store-bought gnocchi can be used.
- 2 tablespoons olive oil
- 2 cloves garlic, minced Use fresh garlic for best flavor.
- 1 cup heavy cream Provides the sauce's creamy texture.
- 1 cup grated Parmesan cheese Substitute with ricotta or mozzarella for variations.
- Salt and pepper to taste Taste as you go to adjust seasoning.
- Fresh parsley for garnish Adds color and freshness to the dish.
Instructions
Preparation
- Cook the gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked gnocchi to the sauce, mixing gently to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For best results, do not overcook the gnocchi and allow the cream to simmer for the best flavor. Store leftovers in an airtight container for 3-4 days.