Creamy Smothered Chicken and Rice
A comforting and delicious meal that combines tender chicken, creamy sauce, and flavorful rice, perfect for family dinners or impressing guests.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless is preferred.
- 1 cup rice Long-grain rice is recommended.
- 1 cup cream (heavy or sour cream) For a lighter option, consider using half-and-half.
- 1 cup chicken broth Low-sodium broth can be used.
- 1 medium onion, diced Provides flavor to the dish.
- 2 cloves garlic, minced Enhances the overall taste.
- to taste Salt and pepper Adjust according to preference.
- Olive oil For cooking the chicken.
- for garnish Parsley Chopped fresh parsley adds a nice touch.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper. Add to the skillet and cook until golden on both sides, about 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until translucent.
- Stir in the rice and cook for an additional 2 minutes, allowing it to soak up the flavors.
- Add the chicken broth and bring to a boil.
- Reduce heat to low, place the chicken back into the skillet, and pour cream over everything.
- Cover and cook for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
- Serve warm, garnished with parsley.
Notes
Avoid overcooking the chicken as it can become dry. For storage, place leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.