Creamy Ranch Chicken Dinner
A delightful dish featuring tender chicken in a rich creamy ranch sauce, served over rice for a satisfying meal.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 1 cup cream cheese Can use low-fat version
- 1 cup white cream sauce Store-bought or homemade
- 1 packet ranch seasoning mix Use your favorite brand
- to taste Salt and pepper
For Serving
- 1 cup cooked rice White or brown rice
- to taste sour cream For topping
Instructions
Preparation
- In a skillet, heat some oil over medium heat.
- Season the chicken breasts with salt and pepper and cook until golden brown on both sides.
Cooking
- In a separate bowl, mix the cream cheese, ranch seasoning, and white cream sauce until smooth.
- Pour the cream mixture over the chicken and simmer until the chicken is cooked through and the sauce is heated.
Serving
- Serve over cooked rice and top with sour cream.
Notes
To store, let it cool completely and place chicken and sauce in an airtight container. Keep rice in a separate container. Refrigerate for up to three days or freeze for up to three months.