Creamy Mushroom Pasta
Creamy Mushroom Pasta is a comforting and indulgent dish that combines the earthy flavor of mushrooms with a rich and creamy sauce, perfect for quick weekday dinners or impressing guests.
Ingredients
Main Ingredients
- 200 g pasta Any type of pasta can be used.
- 200 g mushrooms, sliced Use your choice of mushrooms.
- 1 cup heavy cream Can substitute with half-and-half or coconut cream for a lighter version.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large skillet, heat the olive oil and butter over medium heat. Add garlic and sauté until fragrant.
- Add the sliced mushrooms and cook until they are browned and tender.
- Pour in the heavy cream, and season with salt and pepper. Stir to combine.
Combining
- Add the cooked pasta to the skillet and toss to coat with the sauce.
Serving
- Serve hot, garnished with Parmesan cheese and fresh parsley.
Notes
Don’t overcook the pasta. Cook mushrooms until browned for deeper flavor. Taste and adjust seasoning before serving.