Creamy Chicken Stroganoff
A quick and easy recipe for Creamy Chicken Stroganoff featuring tender chicken, rich sauce, and savory mushrooms, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into pieces Lean protein source
- 1 cup mushrooms, sliced Fresh or cremini mushrooms work best
- 1 onion, chopped Adds depth of flavor
- 2 cloves garlic, minced Essential for flavor
- 1 cup sour cream Can substitute with Greek yogurt for a lighter version
- 1 cup chicken broth Adds richness to the sauce
- 2 tablespoons olive oil For sautéing
- to taste Salt and pepper For seasoning
- 2 cups egg noodles (optional) Classic serving suggestion
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until translucent.
- Add the chicken pieces and cook until browned and cooked through.
- Stir in the mushrooms and cook for another 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat and stir in the sour cream, mixing until well combined.
- Season with salt and pepper to taste.
- If desired, serve over cooked egg noodles.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for 2-3 months. Reheat thoroughly before serving. Avoid high heat to prevent curdling of the cream.