Creamy Chicken Garlic Parmesan Pasta
A rich and comforting creamy chicken garlic parmesan pasta dish that is quick to prepare and perfect for dinner any day of the week.
Ingredients
Pasta and Protein
- 8 oz pasta (spaghetti or fettuccine)
- 2 pieces chicken breasts, seasoned and diced Use lean chicken for better health benefits.
Cooking Essentials
- 2 tablespoons olive oil
- 4 cloves garlic, minced Fresh garlic is recommended for better flavor.
Sauce Ingredients
- 1 cup heavy cream Can substitute with half-and-half or whole milk.
- 1 cup grated Parmesan cheese Use fresh grated cheese for best results.
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Cooking the Pasta
- Boil a pot of salted water and cook the pasta according to package instructions. Drain it and set it aside once it's cooked.
Cooking the Chicken
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken that you seasoned earlier. Cook the chicken until it is fully cooked and has a nice golden-brown color. Once done, take it out of the skillet and set aside.
Sautéing the Garlic
- In the same skillet, add the minced garlic. Sauté it until you can smell its fragrance, about a minute, being careful not to burn it.
Making the Sauce
- Pour in the heavy cream and bring it to a gentle simmer. Stir it to mix well.
- Gradually mix in the grated Parmesan cheese. Keep stirring until the cheese melts and the sauce becomes creamy.
Combining Ingredients
- Return the cooked chicken to the skillet. Toss it in the creamy sauce to coat the chicken evenly.
- Now, add the cooked pasta to the skillet and mix everything together until the pasta is well coated with the sauce.
Final Seasoning and Serving
- Taste the dish and add salt and pepper as needed.
- Serve your creamy chicken garlic parmesan pasta hot, garnished with chopped parsley for a fresh touch.
Notes
This dish is perfect for dinner any day of the week and can be customized with additional vegetables or spices. Avoid overcooking the pasta; it should be al dente.