Creamy Caramelized Onion Chicken
A delicious dish that combines tender chicken with rich, caramelized onions and a silky cream sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Boneless and skinless.
- 2 medium Onions Sliced.
- 1 cup Heavy cream For a rich sauce.
- 2 tablespoons Olive oil For cooking.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 2 cloves Garlic Minced.
- 1 teaspoon Thyme Fresh or dried.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 10-15 minutes.
- Season chicken breasts with salt and pepper, then add them to the skillet.
- Cook chicken until browned and cooked through, about 6-7 minutes per side.
- Add minced garlic and thyme to the skillet, and cook for 1-2 minutes.
- Pour in heavy cream and simmer for 2-3 minutes until the sauce thickens.
Serving
- Serve the chicken with the caramelized onions and sauce over rice, pasta, or vegetables.
Notes
Store leftovers in an airtight container. Refrigerate for 3-4 days or freeze for 2-3 months. Reheat by thawing and warming.