Cream Cheese Ranch Chicken
A delicious chicken dish topped with a creamy ranch cheese mixture, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup cream cheese, softened Make sure to soften it before mixing.
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix Can use homemade ranch seasoning.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, and ranch seasoning until well combined.
- Season the chicken breasts with salt and pepper.
Baking
- Spread the cream cheese mixture evenly over the chicken breasts in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat by thawing overnight in the fridge and warming in the oven or microwave.