Cream Cheese Chicken
A delicious and easy-to-make chicken dish with creamy cream cheese and tender chicken breasts, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless recommended.
- 1 package (8 oz) cream cheese Softened for easy mixing.
- 1 cup chicken broth Low-sodium preferred.
- 1 packet ranch dressing mix Adjust according to taste.
- Salt and pepper to taste Season to personal preference.
- 1 tablespoon olive oil For cooking the chicken.
Instructions
Cooking
- In a skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook until browned on both sides and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the cream cheese, chicken broth, and ranch dressing mix. Stir until smooth and the sauce is heated through.
- Return the chicken to the skillet and coat it with the sauce.
- Let it simmer for a few minutes before serving.
Notes
Serve with rice, pasta, or vegetables. Consider adding fresh herbs or spices to enhance the flavor.