Crazy Good Casserole
This Crazy Good Casserole combines chicken, rice, and broccoli for a deliciously creamy and comforting meal that's perfect for busy nights.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for best results.
- 1 cup cooked rice You can use uncooked rice with an extra half cup of liquid.
- 1 cup broccoli florets Fresh broccoli is recommended to avoid extra moisture.
- 1 can cream of chicken soup Opt for lower-sodium versions for a healthier choice.
- 1 cup shredded cheddar cheese For variety, try other cheeses like mozzarella or gouda.
- 1/2 cup milk
- 1 teaspoon garlic powder Adjust seasoning to taste.
- 1 teaspoon onion powder Adjust seasoning to taste.
- to taste Salt and pepper To taste.
- 1/2 cup breadcrumbs Optional for a crunchy topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked rice, broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Sprinkle shredded cheddar cheese on top and add breadcrumbs if desired.
Cooking
- Bake in the preheated oven for 25-30 minutes or until heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
You can serve with a side salad or garlic bread for a well-rounded meal. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.