Cottage Cheese Garlic Parmesan Bread
A delightful blend of flavors and textures, this Cottage Cheese Garlic Parmesan Bread is moist, cheesy, and perfect as a side dish or enjoyed on its own.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour
- 2.5 tsp Baking Powder
- 0.5 tsp Fine Salt
- 1 tsp Garlic Powder
Wet Ingredients
- 1 cup Full-Fat Cottage Cheese Can use low-fat, but texture will differ.
- 2 Large Eggs
- 3 tbsp Olive Oil Adds healthy fats.
Cheeses and Herbs
- 0.5 cup Grated Parmesan Cheese
- 0.5 cup Shredded Mozzarella Cheese
- 2 tbsp Chopped Fresh Parsley
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- In another bowl, blend the cottage cheese, eggs, and olive oil until creamy.
- Pour the wet mixture into the dry ingredients and stir until almost combined, being careful not to overmix.
- Fold in the parmesan cheese, mozzarella cheese, and chopped parsley gently.
- Spread the batter evenly in the prepared pan.
Baking
- Bake for 45-50 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
Serve slightly warm for the softest crumb and best cheese flavor. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.