Copycat Harry Potter Butterbeer Fudge
A delightful treat that captures the iconic flavors of butterbeer, making it perfect for fans of the Harry Potter series. Simple to prepare with no complicated baking required.
Ingredients
For the fudge
- 1 cup butterscotch chips
- 1 cup sweetened condensed milk Rich in calcium and essential vitamins.
- 1 cup white chocolate chips Can be substituted with dark chocolate chips.
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter extract For a different flavor, substitute with maple extract.
- 1/2 teaspoon salt
Optional Toppings
- as desired whipped cream For serving.
- as desired butterscotch sauce For drizzling.
Instructions
Preparation
- Line an 8x8 inch baking dish with parchment paper.
- In a medium saucepan, combine the butterscotch chips and sweetened condensed milk over low heat. Stir continuously until melted and smooth.
- Remove from heat and stir in the white chocolate chips until melted.
- Add the vanilla extract, butter extract, and salt, mixing well.
Setting
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Once set, cut into squares and serve. Optionally top with whipped cream and a drizzle of butterscotch sauce.
Notes
Melt mixtures on low heat to prevent burning and stir constantly. Do not overmix once extracts and salt are added to avoid a grainy texture. Use parchment paper for easy removal.