Classic Lemon Fluff Salad
A refreshing and delightful dish perfect for summer gatherings or as a light dessert.
Ingredients
Main Ingredients
- 20 oz crushed pineapple (undrained)
- 3 oz instant lemon pudding mix
- 1 medium lemon (juice and zest) Juice from half and zest the whole lemon
- 8 oz whipped topping (thawed) Ensure it's properly thawed
- 2 cups mini marshmallows
- ½ cup coconut Shredded or flaked
Instructions
Preparation
- In a large bowl, combine the crushed pineapple and lemon pudding mix.
- Zest one lemon into the bowl, then squeeze the juice from half of the lemon. Stir to combine well.
- Gently fold in the whipped topping.
- Carefully fold in the mini marshmallows and coconut.
- Chill the mixture in the refrigerator for 1 hour.
- Before serving, garnish with extra lemon slices, coconut, or marshmallows.
Notes
Store in an airtight container in the fridge for up to 3 days. Do not freeze due to possible texture changes.