Chicken Stuffing Bake
A comforting and hearty meal combining tender chicken with creamy sauce and fluffy stuffing, perfect for busy weeknights or special family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
- 1 box stuffing mix (prepared)
- 1 can cream of chicken soup (10.5 ounces / 298 grams)
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Arrange the chicken breasts in the prepared dish and season generously with salt and pepper.
- In a bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth.
- Pour the sauce evenly over the seasoned chicken.
- Spread the prepared stuffing mix evenly over the sauce.
Baking
- Cover the dish with aluminum foil and bake for 30-35 minutes.
- Remove the foil and bake for an additional 10 minutes until the top is golden brown.
Serving
- Allow the dish to rest for a few minutes before serving.
Notes
You can add vegetables like green beans or carrots to boost nutrition and flavor. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months.