Chicken Pad Thai
Chicken Pad Thai is a delightful dish that combines the flavors of chicken, vegetables, and a tangy sauce, making it easy to prepare and even better than takeout.
Ingredients
Noodles and Protein
- 8 oz rice noodles Soaked in hot water
- 2 pieces chicken breasts, sliced Lean protein source
Sauce and Seasoning
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce Use gluten-free if needed
- 1 tablespoon sugar
- 1 tablespoon lime juice Freshly squeezed
Vegetables and Garnish
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli) Fresh or frozen
- 2 cloves garlic, minced Adds flavor
- 2 pieces eggs, beaten For scrambling
- 2 pieces green onions, chopped For garnish
- 1/4 cup chopped peanuts For garnish
- 4 pieces lime wedges For serving
Oil
- 2 tablespoons vegetable oil For cooking
Instructions
Preparation
- Soak the rice noodles in hot water for about 10-15 minutes until tender. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cooking
- Add minced garlic and sliced chicken to the skillet. Stir-fry until chicken is cooked through, about 5-7 minutes.
- Push chicken to one side and pour beaten eggs onto the other side. Scramble the eggs until fully cooked.
- Add mixed vegetables and soaked rice noodles to the skillet and stir.
- In a small bowl, mix fish sauce, soy sauce, sugar, and lime juice. Pour this over the noodle mixture.
- Toss everything together and cook for another 2-3 minutes to coat well with sauce.
Serving
- Serve hot, garnished with chopped green onions and peanuts. Include lime wedges on the side.
Notes
You can customize the ingredients to your liking. Pair with spring rolls, Thai salad, or coconut rice for a complete meal.