Chicken Cordon Bleu Casserole
A hearty casserole combining the classic flavors of Chicken Cordon Bleu with creamy sauce and egg noodles, perfect for family meals or potlucks.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 2 cups shredded Swiss cheese
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package (12 oz) egg noodles, cooked
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, diced ham, and shredded Swiss cheese.
- In another bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Stir the soup mixture into the meat and cheese mixture.
- Add the cooked egg noodles and mix until everything is evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until it’s hot and bubbly.
- Let it cool for a few minutes before serving. Enjoy your meal!
Notes
For best results, cook noodles al dente to avoid overcooking. You can customize the casserole with different cheeses or veggies.