Chicken Chow Mein
A delicious and easy-to-make dish featuring tender chicken, crispy vegetables, and flavorful sauce, perfect for busy nights.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts, sliced Use fresh chicken for best results.
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
For the Sauce
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil Adds flavor and healthy fats.
Main Ingredients
- 200 grams chow mein noodles Cook according to package instructions.
- 1 cup mixed vegetables Use bell peppers, carrots, broccoli or your favorites.
- to taste salt and pepper Adjust seasoning to preference.
- Green onions for garnish Slice for garnish just before serving.
Instructions
Preparation
- Cook chow mein noodles according to package instructions. Drain and set aside.
Cooking
- In a large skillet or wok, heat sesame oil over medium-high heat. Add sliced chicken and cook until browned and cooked through.
- Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add mixed vegetables and stir-fry for 3-4 minutes until they're tender-crisp.
- In a small bowl, mix soy sauce and oyster sauce. Pour the sauce over the chicken and vegetables.
- Add the cooked noodles to the skillet, tossing everything together until heated through. Season with salt and pepper.
- Garnish with green onions before serving.
Notes
Chicken Chow Mein can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2-3 months. Reheat in a skillet or microwave before serving.