Chicken Bubble Biscuit Bake Casserole
A comforting casserole that combines tender chicken, creamy soup, and flaky biscuits, perfect for busy nights or cozy dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover chicken or rotisserie.
- 1 can (16 oz) refrigerated biscuit dough Any brand can be used.
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese For topping after baking.
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Cut the biscuit dough into quarters and add it to the chicken mixture.
- Stir until all ingredients are evenly combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese on top.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat in oven or microwave.