Chicken Bale
A comforting and flavorful dish featuring tender chicken breasts baked in a creamy sun-dried tomato and spinach sauce.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 2 cups spinach
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- to taste Salt and pepper
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and garlic powder, and sear them for 3-4 minutes on each side until golden brown.
- Remove the chicken and set aside.
- In the same skillet, add sun-dried tomatoes and spinach, and sauté until the spinach is wilted.
- Pour in the heavy cream and stir in the parmesan cheese until melted and combined.
- Place the chicken breasts in a baking dish and pour the creamy sauce over the top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy your delicious baked chicken dinner!
Notes
Tips: Don’t overcrowd the pan when searing the chicken for a golden crust. Allow the chicken to rest after baking for juiciness. Experiment with different cheeses or herbs for variations.