Chicken Bacon Ranch Casserole
A warm and hearty casserole combining chicken, crispy bacon, creamy ranch dressing, and melted cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, diced Use leftover or rotisserie chicken for convenience.
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing Consider using reduced-fat versions.
- 2 cups shredded cheese (cheddar or a blend) Freshly shredded cheese is recommended.
- 2 cups cooked pasta (penne or rotini)
- 1 cup broccoli florets (optional) Can be substituted with other vegetables.
Seasoning
- Salt and pepper to taste
Garnish
- Green onions for garnish (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, crumbled bacon, ranch dressing, shredded cheese, cooked pasta, and broccoli florets.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
Cooking
- Bake for 25-30 minutes until bubbly and golden on top.
- Garnish with green onions if desired and serve.
Notes
This dish can be prepared ahead of time and reheated. Avoid overcrowding the casserole with too many vegetables, and use quality fresh ingredients.