Chicken and Orzo
A delightful dish featuring tender chicken, orzo pasta, and broccoli in a creamy sauce, perfect for busy weeknights or family meals.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Can use frozen chicken, ensure it's thawed before cooking.
- 1 cup orzo pasta Adjust cooking time based on package instructions.
- 2 cups broccoli florets Ensure they are bright green when cooked.
- 2 cups chicken broth Use low-sodium if preferred.
- 1 cup heavy cream Adjust based on desired creaminess.
- 1 cup shredded cheese (cheddar or mozzarella) Different cheeses can be used for varied flavor.
- 2 tablespoons olive oil
- to taste Salt and pepper Add gradually to taste.
- to taste Garlic powder (optional) For added flavor.
Instructions
Cooking
- In a skillet, heat olive oil over medium heat and add the diced chicken. Season with salt, pepper, and garlic powder, and cook until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and bring to a boil. Add the orzo and cook according to package instructions.
- When the orzo is nearly cooked, add the broccoli florets and continue to cook until the orzo is tender and the broccoli is bright green.
- Stir in the heavy cream and shredded cheese until melted and creamy.
- Return the cooked chicken to the skillet and mix everything together.
- Serve warm and enjoy!
Notes
Pair with garlic bread, a light salad, or steamed vegetables for a full meal. Store leftovers properly in the refrigerator or freezer.