Cheesy Chicken Broccoli Casserole
A comforting casserole that combines shredded chicken, broccoli, creamy soup, and cheese, baked to perfection.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded or diced Use leftover rotisserie chicken for convenience.
- 2 cups broccoli florets (fresh or frozen) Avoid overcooking fresh broccoli.
- 1 can cream of chicken soup Gluten-free version can be used if needed.
- 1 cup sour cream Adds creaminess and flavor.
- 1 cup shredded cheddar cheese Can substitute with mozzarella or other cheeses.
- 1 cup cooked rice (white or brown) Use as a binder for the casserole.
- 1 teaspoon garlic powder Adds depth of flavor.
- 1 teaspoon onion powder Enhances the overall taste.
- Salt and pepper to taste Adjust according to preference.
- 1 cup breadcrumbs (optional for topping) For a crunchy finish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the cooked chicken, broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Add the cooked rice into the mixture and fold gently to combine all ingredients.
- Transfer the mixture into the greased baking dish and spread it evenly.
- If using, sprinkle the shredded cheddar cheese evenly on top of the mixture.
- If you like a crunchy topping, add breadcrumbs over the cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
This casserole is a hearty meal on its own but pairs well with sides like garlic bread, salad, steamed vegetables, or crispy potatoes.