Cheesy Chicken Broccoli Casserole
A hearty and comforting casserole combining chicken, broccoli, rice, and cheese, perfect for busy weeknights or family gatherings.
Ingredients
Casserole Base
- 2 cups cooked rice Use leftover rice for best results.
- 2 cups cooked chicken, shredded Rotisserie chicken works well.
- 2 cups broccoli florets Fresh or frozen, thawed and drained.
- 1 cup shredded cheese (cheddar or your choice) Feel free to mix cheeses for variety.
- 1 can cream of chicken soup Can substitute with cream of mushroom.
- 1/2 cup milk Any milk will work; adjust for creaminess.
- 1/2 teaspoon garlic powder Adjust to taste.
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping) Adds a crunchy texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, shredded chicken, broccoli florets, cheese, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix well until everything is combined.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- If using, sprinkle breadcrumbs on top for added crunch.
Baking
- Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden.
- Serve warm and enjoy your comforting meal!
Notes
Store leftovers in the refrigerator for 3-4 days, or freeze for 2-3 months. Reheat in the oven or microwave. Experiment with different vegetables and cheeses for variety. Avoid overbaking to prevent drying out the casserole.