Cheesy Chicken Broccoli Casserole
A comforting and satisfying dish combining tender chicken, nutritious broccoli, and a creamy sauce, topped with melted cheese.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
- 2 cups broccoli florets Fresh or frozen can be used.
- 1 cup cooked rice Brown rice can be used for added fiber.
- 1 can cream of mushroom soup Provides creaminess; adjust quantity for desired consistency.
- 1 cup cheddar cheese, shredded Feel free to replace with other cheese varieties.
- 1/2 cup milk Use whole milk for creaminess.
- 1/2 teaspoon garlic powder Enhances flavor.
- Salt and pepper to taste Season to your preference.
- 1/2 cup breadcrumbs (optional, for topping) Add for a crunchy texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, broccoli, cooked rice, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Stir in half of the cheese.
- Transfer the mixture into a greased casserole dish.
- Top with the remaining cheese and breadcrumbs if using.
Baking
- Bake in the preheated oven for 25-30 minutes or until heated through and the cheese is bubbly.
- Serve warm.
Notes
This casserole can be made in advance and stored in the refrigerator for 3-4 days or frozen for up to 2-3 months. Adjust baking time if assembling from cold.