Cheesy Baked Chicken Breast and Peppers
A delightful dish of juicy chicken breasts baked with vibrant bell peppers and topped with melted cheese, perfect for a comforting weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Skinless is best for a leaner option.
- 2 pieces bell peppers (any color), sliced Add variety with different colored peppers.
- 1 cup shredded cheese (cheddar or mozzarella) Use your preferred type of cheese.
- 2 tablespoons olive oil For drizzling over chicken.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder Adds depth to the taste.
- Salt and pepper to taste Adjust according to your preference.
- Fresh parsley for garnish (optional) Use for presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large baking dish, place the chicken breasts.
- Drizzle olive oil over the chicken and season with garlic powder, onion powder, salt, and pepper.
- Arrange the sliced bell peppers around the chicken in the dish.
Baking
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the dish from the oven and sprinkle the shredded cheese over the chicken and peppers.
- Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with fresh parsley if desired and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for 2-3 months. Reheat in the oven or microwave.