Butterscotch Chocolate Chip Cookies
A delightful blend of butterscotch and chocolate, these cookies are chewy on the outside and soft on the inside, making them a perfect treat for any occasion.
Ingredients
Cookie Ingredients
- 1 cup butterscotch chips
- 1 cup chocolate chips
- 1 cup butter, softened Make sure it's at room temperature.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Sea salt for sprinkling To enhance sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry mixture into the creamed mixture until just combined.
- Fold in the butterscotch and chocolate chips gently to distribute evenly.
Baking
- Drop by rounded tablespoons onto ungreased baking sheets, leaving space for spreading.
- Bake for 9 to 11 minutes or until edges are golden brown.
- Remove from the oven and let cool slightly before transferring to a wire rack.
- Sprinkle sea salt on top of each cookie before they cool down.
Notes
For thicker cookies, consider chilling the dough for 30 minutes before baking. Use softened butter for better texture.