Butterbeer Cupcakes
Delightful cupcakes inspired by the magical flavor of Butterbeer, featuring a fluffy texture and rich butterscotch taste.
Ingredients
Cupcake Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 0.5 cup milk
- 0.5 cup butterscotch sauce store-bought or homemade
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract optional
Frosting Ingredients
- 0.5 cup heavy cream for frosting
- 1 cup powdered sugar for frosting
- Extra butterscotch sauce for drizzling (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract and butter extract if using.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Mix the dry ingredients into the wet mixture alternately with milk until everything is well combined.
- Gently fold in the butterscotch sauce.
Baking
- Pour the batter into the cupcake liners, filling them about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Frosting
- Meanwhile, for the frosting, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and continue beating until stiff peaks form.
- Once the cupcakes are completely cooled, frost them with the whipped cream mixture.
- Drizzle additional butterscotch sauce on top if desired.
Notes
These cupcakes are delightful for themed parties and movie nights! Be sure to enjoy them in moderation.