Buffalo Chicken Peppers
Buffalo chicken peppers are an exciting dish that combines spicy buffalo chicken with fresh bell peppers, perfect for a quick dinner or game day snack.
Ingredients
Main Ingredients
- 4 large large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, garlic powder, salt, and pepper until well combined.
- Stuff each bell pepper with the buffalo chicken mixture.
Baking
- Place the stuffed peppers in a baking dish and sprinkle with shredded cheddar cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
These stuffed peppers not only taste amazing but look colorful on your dining table. They are a great way to add more vegetables to your meal without sacrificing flavor. Allow leftovers to cool before storing in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.