Boursin Chicken
A delicious dish featuring tender chicken breasts coated in a creamy Boursin cheese sauce, simple to prepare and packed with flavor.
Ingredients
Main Ingredients
- 1 pound chicken breasts High in protein and low in fat.
- 5 ounces Boursin cheese Provides calcium and rich flavor.
- 1 tablespoon olive oil Healthy fats and antioxidants.
- 1 cup chicken broth Ensure gluten-free if needed.
- to taste Salt and pepper For seasoning.
- Fresh herbs Optional, adds flavor and nutrition.
Instructions
Preparation
- Start by seasoning the chicken breasts with salt and pepper.
Cooking
- In a skillet, heat olive oil over medium heat.
- Add the seasoned chicken breasts. Cook until browned and fully cooked, about 6-7 minutes per side.
- Once done, remove the chicken from the pan and set aside.
Make the Sauce
- In the same skillet, pour in the chicken broth and bring it to a simmer.
- Stir in the Boursin cheese and mix until melted and smooth.
Combine
- Return the cooked chicken to the skillet, coating it well with the sauce. Cook for another 2-3 minutes until everything is heated through.
Serving
- Garnish with fresh herbs, if desired, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of chicken broth if needed.