Bourbon Chicken
Bourbon Chicken is a delicious and easy dish that combines chicken with a flavorful bourbon sauce, perfect for both weeknight dinners and special occasions.
Ingredients
For the Chicken
- 1 lb chicken thighs or breasts, diced Thighs are more flavorful, but breasts can be used for a leaner option.
- 1 tablespoon vegetable oil For cooking the chicken.
- Salt and pepper to taste For seasoning the chicken.
For the Bourbon Sauce
- 1/2 cup bourbon Gives the dish its unique flavor.
- 1/4 cup soy sauce Adds umami flavor.
- 1/4 cup brown sugar Provides sweetness to balance flavors.
- 2 cloves garlic, minced Enhances the flavor profile.
- 1 tablespoon ginger, minced Adds warmth and spice.
For Serving
- 4 servings cooked rice or noodles Use white or brown rice, or egg/rice noodles.
Instructions
Preparation
- In a bowl, mix together the bourbon, soy sauce, brown sugar, minced garlic, and ginger to create the sauce.
Cooking
- Heat the vegetable oil in a pan over medium heat.
- Add the diced chicken, seasoning with salt and pepper. Cook the chicken until it is browned all over.
- Pour the bourbon sauce over the browned chicken. Reduce the heat and let the dish simmer for about 15-20 minutes.
- This allows the chicken to cook through and the sauce to thicken.
- Serve the Bourbon Chicken over cooked rice or noodles.
Notes
Store in an airtight container in the fridge for 3-4 days. To reheat, use the microwave or gently warm on the stove. Can be frozen for 2-3 months.