Best Lemon Chicken
This juicy lemon chicken recipe is infused with vibrant citrus flavors, garlic, and herbs, making it a crowd-pleaser for any occasion.
Ingredients
Marinade
- 1/4 cup olive oil (Extra virgin recommended)
- 2 pieces lemons (juiced) (Freshly squeezed juice preferred)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano (Can substitute with fresh herbs)
- 1 teaspoon salt
- 1/2 teaspoon black pepper (Freshly ground preferred)
Chicken
- 4 thighs chicken (Bone-in, skin-on thighs recommended for juiciness)
Instructions
Preparation
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
- Place chicken thighs in a resealable plastic bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes (or up to 2 hours).
Cooking
- Preheat the grill or oven to medium-high heat.
- Remove chicken from the marinade and cook on the grill for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
To make a complete meal, serve with side dishes like steamed vegetables, rice or quinoa, salad, or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.