Bang Bang Chicken Skewers
These Bang Bang Chicken Skewers are easy to make and packed with flavor, perfect for a quick dinner or party appetizer.
Ingredients
For the Skewers
- 1 pound cubed chicken breast Use boneless, skinless chicken breast for best results.
- Salt and pepper to taste Season according to preference.
- 1 tablespoon olive oil Use extra virgin for better flavor.
For the Bang Bang Sauce
- 1/2 cup mayonnaise You can substitute with Greek yogurt for a lighter option.
- 2 tablespoons sweet chili sauce Adjust to taste for added sweetness.
- 1 tablespoon Sriracha Increase for more spice.
- 1 teaspoon lime juice Freshly squeezed preferred.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the cubed chicken with olive oil, salt, and pepper until evenly coated.
- Thread the chicken cubes onto skewers, making sure they are placed securely.
- In another bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and lime juice until well blended.
Cooking
- Brush some of the Bang Bang sauce onto the chicken skewers.
- Place the skewers in the air fryer and cook for about 10-12 minutes, flipping halfway through, until the chicken is fully cooked.
Serving
- Remove the skewers from the air fryer and serve hot with additional Bang Bang sauce on the side for dipping.
Notes
Marinate chicken for extra flavor. Don't overcrowd the air fryer for even cooking. Adjust spice levels to your taste preferences.