Baked Orange Chicken
A delightful dish combining sweet and tangy flavors with juicy chicken thighs coated in a zesty orange sauce.
Ingredients
For the Marinade
- 1 cup orange juice Freshly squeezed is preferred
- 1/4 cup soy sauce Low sodium can be used
- 1/4 cup honey Natural sweetener
- 2 tablespoons rice vinegar For acidity
- 1 tablespoon cornstarch To thicken the sauce
- 1 tablespoon sesame oil For flavor
- 1 clove garlic, minced For aroma and flavor
- 1 teaspoon grated ginger For a zesty kick
- Salt and pepper to taste Enhance overall flavor
For the Chicken
- 1 pound chicken thighs, cut into bite-sized pieces Preferred for juiciness
For Garnish
- Green onions Chopped, for garnish
- Sesame seeds For garnish and crunch
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together orange juice, soy sauce, honey, rice vinegar, cornstarch, sesame oil, garlic, ginger, salt, and pepper.
Baking
- Place the chicken pieces in a baking dish and pour the marinade over them, ensuring the chicken is well coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and caramelized.
Serving
- Garnish with chopped green onions and sesame seeds before serving.
- Serve hot over rice or your choice of side.
Notes
Avoid overcooking to maintain juiciness. Marinate properly for the best flavor.