Baked Cream Cheese Chicken
A delightful dish featuring tender chicken breasts stuffed with a rich cream cheese filling, perfect for any meal.
Ingredients
For the chicken
- 4 pieces chicken breasts Use boneless, skinless chicken breasts.
- 8 oz cream cheese Softened for easy mixing.
- 1 cup shredded mozzarella cheese Can be replaced with other cheeses.
- 1 cup spinach Optional for added nutrients.
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper To taste.
- 1/2 cup breadcrumbs Optional for topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella cheese, spinach, garlic powder, onion powder, salt, and pepper. Mix until everything is well blended.
- Carefully cut a pocket into each chicken breast. Be sure not to cut completely through, as you want to hold the stuffing inside.
- Stuff each chicken breast with the cream cheese mixture. You can use a spoon or your hands to fill them.
- Place the stuffed chicken breasts in a baking dish, ensuring they are spaced out.
- Optionally, sprinkle breadcrumbs on top for added crunch.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and no longer pink inside.
- To ensure they are done, you can use a meat thermometer; the internal temperature should reach 165°F (75°C).
- Serve hot and enjoy your delicious Baked Cream Cheese Chicken!
Notes
Store leftover Baked Cream Cheese Chicken in an airtight container for 3-4 days in the refrigerator, or freeze for up to 3 months.